Products
Description
More
Less
ELITTE GOLD WINNER 2023
The NEW CALEDONIA SALAMI recipe was shared with us straight from Nouméa.
A highlight of this product is the WILD NZ VENISON Blended with 100% NZ PORK FAT with an Abundance of Flavour, Hot Smoked over Manuka. This Salami goes with any Cheese Platter for your weekends Entertainment.
250g unit
Ingredients:
Venison, Pork Fat, Salt, Soy Protein, Rice Flour, (451), Sugar, Herbs and Spices, Flavour Enhancer (621), Hydrolysed Vegetable Protein (Maize), Preservatives (221, 250), Dehydrated Vegetable (including Garlic), Antioxidant (316), Acidity Regulator (331), Flavour, Fermented Rice. Contains: Soy Sulphites.
Description
ELITTE GOLD WINNER 2023
The NEW CALEDONIA SALAMI recipe was shared with us straight from Nouméa.
A highlight of this product is the WILD NZ VENISON Blended with 100% NZ PORK FAT with an Abundance of Flavour, Hot Smoked over Manuka. This Salami goes with any Cheese Platter for your weekends Entertainment.
250g unit
Ingredients:
Venison, Pork Fat, Salt, Soy Protein, Rice Flour, (451), Sugar, Herbs and Spices, Flavour Enhancer (621), Hydrolysed Vegetable Protein (Maize), Preservatives (221, 250), Dehydrated Vegetable (including Garlic), Antioxidant (316), Acidity Regulator (331), Flavour, Fermented Rice. Contains: Soy Sulphites.
You May Also Like